Soy products are mainly divided into two main categories, namely, soy foods made from soybeans and other soy products made from other miscellaneous beans. Soy foods include soybean flour, tofu, shredded tofu, soy milk, soy milk powder, tofu skin, oil skin, dried tofu, bean curd sticks, vegetarian chicken, vegetarian ham, fermented soybean products, soy protein powder and its products, soybean sticks, soybean frozen foods and so on. Fermented soy products such as tempeh, fermented bean curd, tempeh, sour soy milk and so on.

Soybean products are soybeans processed and made, such as tofu, shredded tofu, dried tofu, soy milk, tofu brain, bean curd, bean sprouts and so on. Because of the processing of soybeans, not only the protein content is not reduced, but also improve the digestive absorption rate. At the same time, a variety of soybean products are delicious, promote appetite, bean sprouts are also rich in vitamin C, in the lack of vegetables in the winter and spring seasons can play a moderating role.