Main materials:

Half a chicken; Take 1 spoon; 2 teaspoons of salt; 6 pieces of rock sugar; 2 spoonfuls of Pixian watercress; Onion 1 piece; Green pepper 1 piece; 1 leaf; 5 segments of onion; 3 slices of ginger; 4 cloves of garlic; 20 prickly ash; Cinnamon 1 block; 2 dried peppers; Delicious, 3 spoonfuls.

1. Cut onion, green pepper and fried chicken into pieces.

2. Blanch the chicken pieces in cold water for 3 minutes, and remove them for later use.

3. Heat the oil in a pot, add onion, ginger, garlic, pepper, cinnamon, fragrant leaves and dried peppers, and stir-fry.

4. Pour in the chicken pieces and stir well.

5. Pour delicious, soy sauce and Pixian bean paste and stir well.

6. Pour water, not chicken, add rock sugar and stew 1 hour.

7. Add salt, pour in green pepper, and simmer onion 10 minutes.