3-4 knots
500 grams of chicken
Ginkgo biloba (with shell)100g
Two mushrooms
energy
A onion
4-5 peppers
salt
Cooking wine
edible oil
Stewed chicken with ginkgo biloba?
Wash and drain the chicken and cut it into pieces about 4 cm square.
Peel Ginkgo biloba, wash mushrooms and kelp with water, and slice ginger.
Boil water in a small pot. After the water boils, put the shelled ginkgo into the water and cook for 2-3 minutes.
After cooking, take off your coat outside ginkgo biloba.
Blanch the cut chicken in boiling water, remove the blood, wash and drain.
Put some oil in the wok, chicken oil, lard or salad oil, but don't put rapeseed oil.
Stir-fry the chicken, onion and ginger in the pan (with this step, the stewed chicken will not be crispy)
Stir-fry chicken skin until it is slightly oily, and add about 1 liter of water.
Boil on high fire for about 5 minutes, and remove the floating foam on the surface while cooking.
Pour into the pressure cooker, add mushrooms, chopped peppers and 1/4 tbsp cooking wine in turn, and turn off the heat for about 15 minutes after the pressure cooker is started. This extra step will make the chicken chewy.
After cooling, open the pressure cooker and pick up the onion.
Boil in a casserole, simmer for about 2 hours, add ginkgo and kelp knots, add 1/4 tablespoons of salt and stew until ginkgo and kelp are cooked.
skill
(1) Chicken soup is not suitable for putting too many ingredients and side dishes, especially fresh vegetables, which will dilute the flavor of chicken soup. ?
(2) Don't put the salt too early, put it when you put ginkgo. ?
(3) Chicken soup stewed chicken must choose native chicken, at least chicken fed with grain, and the taste of braised chicken will be greatly reduced. ?
(4) After step (7), it doesn't matter to stew for a while, because chicken is not easy to go bad. ?
(5) Mushrooms are better than chicken soup. Mushrooms are mainly used to improve the taste. If you like to eat mushrooms, you can put more, but not too much. Be sure to keep the original flavor of chicken soup. ?
(6) With this step (10), the chicken is not soft to chew.