How to make pork head meat is as follows:

1. Wash the purchased pig head meat and wash it several times with salt and white vinegar to remove the fishy smell.

2. Use charcoal grilling to remove the hair on the pig's head. You can also scrape it with a razor blade. Pay attention to handling it cleanly.

3. Prepare ingredients such as peppercorns, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, bay leaves, onions, ginger, garlic, red pepper, etc., wash and cut them, and then wrap them together with gauze .

4. Cut the pig head in half, put it in the pressure cooker, put the old one on the bottom and the tender one on top. Put the prepared ingredient package in and turn on the heat.

5. When the pork head meat turns red, add salt, cooking wine, dark soy sauce and MSG for seasoning.

6. Bring the pork head to a boil over high heat, then turn to low heat and cook slowly until it becomes tender and the color of the pig head turns dark red. Then continue to soak in the pot for a while, and it will basically be done. It's marinated.

Related information:

Pork head meat is a high-calorie, high-fat food that can provide energy for body activities.