Generally, after boiling water, add cereal and some auxiliary materials. Attachment: Fruit porridge Ingredients: Ingredients: cereal 100g, 50g milk, 50g fruit. A little sugar as auxiliary material. The production method of fruit porridge: ① Soak dry cereal in 300g water until soft; Wash and chop the fruit. (2) Pour the soaked cereal into the pot and put it on the fire to boil. After boiling for 2-3 minutes, add milk and cook for 5-6 minutes. When the wheat becomes crisp and thick, add chopped fruit and sugar, cook it a little and put it in a bowl. This porridge is soft, rotten, palatable and fruity, and contains many nutrients such as protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin A, B 1, B2, c and nicotinic acid. Myrica rubra porridge ingredients: 4 tablespoons of cereal, 3 bayberries, and a little honey. Production: Put the cereal into a boiling pot and cook for 2-3 minutes. Grind bayberry with a spoon, add a little honey and mix well. Cook it in a porridge pot for a while.