Bitter vegetable.

Another name for spring vegetable in Chaoshan is bitter vegetable because it has a hint of bitter flavor when you eat it. Many people say it is bok choy or mustard greens are again deviation, because it is not the same species, so the bitter greens is its another name, the Chaoshan people especially love to eat this kind of spring greens, because in the spring only, so extraordinarily cherish its flavor, after the spring will have to wait for another year to taste it.

All the ways to eat spring vegetables:

1, spring vegetable meatball soup

The Chaoshan people especially love to eat beef meatballs. So a pot of delicious Spring Vegetable Beef Meatball Soup cooked with Chaoshan's unique spring vegetables is naturally the favorite of Chaoshan people. The tendon of the beef meatballs combined with the freshness of the spring vegetables, slightly bitter flavor can also lift the greasiness, eating taste very good, very refreshing, very suitable for eating in the spring time.

2, spring vegetables and bones in pot

Spring vegetables and bones in pot is also Chaoshan people love to eat food, its practice is also different from other places. You need to fry the spring vegetables and meat, and then boil the meat bones plus fried spring vegetables and meat and then put in a pot of stew, and so eat when the spring vegetables are very soft, the meat inside is melting in the mouth, the soup is very rich and tasty.

3, stir-fried spring vegetables

Spring vegetables eat up a hint of bitterness, but it is because of this bitter taste, and let the spring vegetables eat after a long time. So Chaoshan people like to stir-fry spring vegetables, and then with porridge to eat, fresh and very appetizing. Especially in spring, this can also clean up the stomach and intestines, scrape off the fat, supplement fiber.