Stewed fish is most avoided peppercorns, Chenpi, cinnamon these three spices.

1, peppercorns

Peppercorns its taste is particularly numb mouth, in doing a lot of meat dishes, many people will be habitual, into some peppercorns, as a way to increase the taste of meat. But in the case of fish, you can not go to put pepper.

Because of the pepper's numbness, will affect the fresh taste of fish, in addition, pepper will make the fish in the cooking process, resulting in the loss of its internal protein nutrients, which makes the fish taste is old, and firewood, so pepper must not be used to stew fish.

2, Chenpi

Chenpi its flavor is very heavy, there is a very good aroma effect, in addition, Chenpi also has a certain medicinal value. But in the stewed fish, we can not go to add the peel, because the addition of the peel, will lead to the taste of the fish become bitter, and fish in the process of stewing, not at all shaped.

3, cinnamon

Cinnamon is a heavy odor spice supplies, in doing a lot of food, a small piece of cinnamon, can play a good role in flavoring. But when making fish, you can not go to add cinnamon, because the fish itself to eat is a fresh word. Cinnamon that belongs to the smell of big spices will lead to the stewed fish, with a smell of bark.

Do fish can put what seasoning

1, green onions

Green onions and green onions, green onions and green onions, green onions sweet, green onions more fragrant, both can be used as a fish seasoning, whether it is steaming or braised, can be very good to go to the fishy taste, but also to add the flavor of green onions.

2, garlic

Garlic is the most common fishy condiments, but also can make the fish have garlic, in addition to the role of disinfection, sashimi must be dipped in wasabi contains garlic ingredients.

3, ginger

Ginger frying fish, first use ginger to wipe the pan, you can avoid sticking to the pan, and put a small amount of ginger in the burning fish, you can also go to the fishy flavor.

4, vinegar

Vinegar is also commonly used to remove the fishy flavor of the seasoning, burning fish put some vinegar, can be very good to remove the fishy, but also let the fish have vinegar flavor.