I think there are History on the Table, Street Snack Fighter, China on the Tip of the Tongue and so on, but my favorite is China on the Tip of the Tongue. The first episode: sea eel, heavy shell crab, litchi fungus, dried bamboo shoots, potted vegetables. Episode 2: Insects and rats: insects, grass, bamboo rats, osmanthus cicadas, lice, red tofu and bamboo insects. Episode 3: Chinese cabbage, pineapple sweet and sour pork, dragon boat diced, thin-skinned rice, preserved rice and snake soup. The fourth episode: oysters, snacks, pickled crabs. Look at me. My mouth is watering.

The program combines delicious food from all over the country, which makes people never tire of watching it. There are northeast, Shanghai, Hangzhou, Fujian and so on. Taro dumplings are rich in stuffing and thin and juicy. One bite is enough. Each food has its own differences in appearance, color, taste, raw materials, handicrafts and folk etiquette. Fang Jing Zhou Dajie. Steamed dumplings are the most famous in his family. In Hangzhou, his steamed dumplings are definitely among the top ones.

The most important raw material of Jianshui tofu is water. To make Jianshui tofu, you must use the water from Jianshui ancient well. The tofu made in this way is relatively pure, and if it is replaced by other water, it will lose a lot of flavor. Jianshui tofu is different from our common tofu, it is air-dried and fermented. Jianshui weather is very suitable for tofu air-drying fermentation, and bacteria will not be produced during fermentation.

China's cooking is more structured as a "master chef" or a "famous gourmet", which is characterized by "exquisite cooking" and "complex craftsmanship". Learn about China through food-through food, people can learn about this ancient oriental country with relish. "One Side of the Earth and One Side of the Man" describes and perceives the cultural tradition, family concept and attitude towards life that China people are inseparable from their native land. Let's make a sound about food and ingredients and our hometown together. It is a rare exquisite food documentary.