Mung bean cake: add salt to the ground mung bean to taste, and stir-fry with shredded pork, mung bean sprouts, bracken and shredded kimchi. This is a good appetizer. Chicken or turkey can be used instead of pork. Change the pickled bracken, mung bean sprouts and cabbage into shreds. Can be paired with soy sauce and broth and vinegar sauce.

Ingredients: mung bean 1 cup, Chinese cabbage pickle 200g, bracken100g, pork 200g, mung bean sprouts150g, 2 onions and 2 red peppers.

Pork seasoning: 2 tbsp soy sauce, chopped green onion 1 tbsp, mashed garlic 1 2 tbsp, pepper noodles 1 4 tbsp, sesame oil 1 tbsp, sesame1tbsp, edible oil1cup.

Exercise:

(1) Soak peeled mung beans in cold water, rub and peel them by hand, and grind and season them according to the ratio of mung beans 130g: water 90cc.

(2) Grinding pork into minced meat and adding seasoning.

(3) Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion.

(4) Dehydrating kimchi and cutting it into shreds.

(5) Peel the red pepper and round it.

(6) Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying.

(7) Dip in vinegar and soy sauce.

banana nut cake

Preparation materials: a banana, a little flour, an egg, a little sugar, a little salt and a teaspoon of oil (which can be saved). Press bananas into a paste and mix with all the ingredients. Mix into cake paste

Put a little oil in the pot, pour the banana paste into the pot and fry it on low heat.

Fry one side, turn it over and continue frying.