Aromatic mugwort steamed buns! Make the taste of spring

I. Materials

1. Mugwort mud: 250g of mugwort leaves, 3-4g of soda or baking soda

2. Buns materials: 300g of flour, about 50g of mugwort mud (adjusted according to the color of the dough), about 120g of water (adjusted according to the humidity of the dough), 2g of yeast, sugar 20

Two, mugwort puree practice

1. fresh mugwort only pick the young leaves part, wash many times

2. pot with water to boil, add 3 grams of baking soda, the mugwort leaves will be added to the boil for 2-3 minutes

3. Fish out of the cool water, and then change the water to wash two times

4. will be wrung out mugwort (the). This time can be divided into small clusters bagged and frozen for storage), the mixing cup in the chef machine high-speed interface, and then add about 250 grams of water, using a mixer to beat 1-2 minutes

three, mugwort steamed bread practice

1. Buns ingredients are mixed, the mugwort puree and water are to be added in small batches, mixing as you go to confirm the color and the humidity of the dough. Dough color control in light grass green

2. home chef machine 2 gear kneading 10 minutes, until the dough surface is smooth

3. roll long, cut pieces, shaping for fermentation, fermentation to 2 times the size of the water open on the pot to steam for 8 minutes, simmer for 3 minutes