1. Wash the Folium Artemisiae Argyi, cut it into small pieces, put it in a pulverizer, and add a little water to facilitate pulverization.

2. Add glutinous rice flour and mix well, then add a spoonful of oil to increase the color of the finished product.

3. Divide the mixed powder into equal groups.

4. Wrap it like a jiaozi and put it on bamboo leaves.

5, steaming 15 minutes.

Qing Tuan is a kind of green bread made of grass head juice. Its method is to put tender wormwood and hemp into a large pot, add lime to steam it, remove lime water, knead it into glutinous rice flour, and make it into bright green jiaozi. Eating dumplings is mainly a holiday food in Tomb-Sweeping Day, which is popular in Jiangsu and Zhejiang provinces.

The juice of green wormwood is mixed with glutinous rice flour, and fillings such as bean paste and sesame seeds are wrapped in it to make a green jiaozi the size of a child's fist.

Tomb-Sweeping Day's Color Youth League DIY.

Ingredients: glutinous rice flour, vegetables, carrots, minced meat (please adjust your taste)

Practice: juice the vegetables and heat them (tip: glutinous rice flour is boiled at 45 degrees, and the flour tastes good. ) Squeeze carrots separately and heat them for later use.

Put green vegetable juice and live dough into glutinous rice flour to make green dough, and then add flour and carrot juice to make orange dough, so that two colors of dough are ready.

Then start stuffing, and you can also put bean paste or something. Put bean paste in your favorite stuffing, and I'll put meat on it.

Ha, well, jiaozi is reserved.

Start boiling water. When the water boils, put jiaozi in, cook it and take it out. You can eat it.

Patients with pancreatitis, gastritis and diabetes should be strictly forbidden to eat green balls, and the elderly and children should eat less green balls. When eating green meatballs, be sure to heat them before eating. The youth league should never mix with fat.