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Gold is an indispensable fish, which is rich in vitamins, veggies, calcium, iron, zinc and so on, moderate consumption of human body has great benefits. There are many ways to eat golden trout in life, which is the most common, first cut the fish into pieces with and marinate for half an hour, after which put onions, silk, etc. in the plate, on top of the fish can be fired to steam, about half an hour or so can be.

A, steamed golden trout practice

1, first of all the trout cut into small pieces, with wine and salt marinade for half an hour.

2, hit a plate, put some shredded green onion, ginger underneath, and cushion a celery, so that there is some space underneath the plate, so that in the upper pot steam can be every part of the steam. Put some scallions and ginger on top of the fish as well.

3, sit on the pot, high heat boil, and then put the fish on. Keep steaming the fish and take it out.

4, pour soy sauce on the fish, vinegar

5, and finally fried pepper oil, and then poured on the fish. A delicious steamed golden trout is ready.

Two, how to identify the trout?

Red-eye trout, long body, slightly cylindrical, slightly laterally flattened posterior section, rounded abdomen, external shape like grass carp. The head is conical, the muzzle is blunt, the mouth end position, the mouth end position, is curved. Two pairs of short whiskers on either side of maxilla, hypopharyngeal teeth rounded, lateral line scales 45(6-7)/(3-V)48. dorsal fins 3, 7-8, without hard spines. Pectoral fins 1, 14-15. anal fins 3, 7-8. dorsum dark gray, abdomen yellowish. Sides and base of each dorsal scale with black spots, forming a longitudinal stripe on the side of the body. Dorsal fin dark gray, posterior margin of caudal fin black, all other fins gray.

The body is long, slightly cylindrical, with a slightly laterally flattened posterior segment and a rounded abdomen. The body length is about 30 centimeters. Head conical, muzzle obtuse. The mouth is terminal, with a protruding, curved cleft. The lips are thick, and there are 2 pairs of inconspicuous short whiskers on both sides of the maxilla. Hypopharyngeal teeth in 3 rows, hooked apically. Eyes large. Scales rounded, lateral line scales 43?48. dorsal fin 7?8, without hard spines, starting opposite to ventral fin, anal fin 7?8. dorsum dark black, abdomen light yellow, lateral and dorsal scales each with a black patch at the base, making up a longitudinal row of stripes on the side of the body, with a red spot on the upper part of the eye. The dorsal fin is dark gray, the posterior margin of the caudal fin is black, and all other fins are gray.