The number of sea cucumbers is used to indicate the size of sea cucumbers. The fewer the number of sea cucumbers, the bigger the sea cucumbers. The quantity of sea cucumber per catty has a great relationship with its variety, origin and other factors.

Among the producing areas of sea cucumbers, the sea cucumbers produced in Liaoning and Shandong are more representative, and the varieties of sea cucumbers are better. Generally speaking, the light dry sea cucumber produced in these places varies from 20- 100 head per catty. In general, the lower the number of heads, the higher the market price.

The purchase of sea cucumber:

Most sea cucumbers are dried. Good sea cucumbers are full in shape, heavy in weight and thin in skin and thick in flesh. After water develops, it expands, is waxy, smooth and elastic, and contains no sand. A good water-soaked sea cucumber has bright color, no hard heart, elastic meat and complete spines. If the sea cucumber is red, soft and sticky, or very thin, the meat is thin, the pit is big, and the barb is not straight, it is not suitable for purchase.

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