Honggu fish

1

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

minced garlic

of appropriate amount

spring onion

of appropriate amount

coriander

of appropriate amount

soy

of appropriate amount

step

1. One red ancient fish

2. Scrape the fish, remove the meat and wash it.

Step 3 Rub salt on the fish to taste.

4. Heat the oil in the pan and fry the fish

5. Fry until the skin of the fish is slightly yellow, and then fry it again.

6. Add water after frying both sides.

7. pour the braised sauce

8. Burn until the juice is collected

9. Add shallots and coriander, turn off the heat and take out the pot.