1. Cut the beef into 6 mm thick, 2 cm long square slices, with egg, water starch and salt batter standby. 2. Put peanut oil in the pan and boil until seven mature, under the meat slices fried until deep yellow and fish out.

3. In the pan, leave a little oil, the next minced onion, yellow wine, soy sauce and meat slices with stir-fry. Then under the tomato slices, tomato sauce stir fry, until the tomatoes are cooked and soft, you can pour sesame oil out of the pan on the plate.