Practice has proved that chronic colitis can be treated by strengthening spleen and tonifying kidney, promoting blood circulation and eliminating dampness. , can achieve remarkable results. If the patient suffers from colitis and chronic gastritis at the same time, how to treat it; How to treat both kidney deficiency and liver depression? How to treat spleen deficiency and stomach heat? For this complicated condition, we adopt the following treatment methods: First, the method of regulating liver and tonifying kidney: suitable for patients with liver depression and kidney deficiency. Mainly manifested as abdominal pain, loose stool, urgent and heavy stool, sometimes mucus, more farting, bowel sounds in the abdomen, discomfort in the upper abdomen, sometimes pain, flatulence in the liver and gallbladder, aggravated by anger, anxiety or depression. Most of these patients are short-tempered, impatient, usually insomnia, poor sleep quality and dreamy. Treatment should adopt the method of regulating liver and tonifying kidney. The so-called regulating liver is Shu Da's liver qi, but the choice of drugs should be peaceful, such as bergamot, fragrant yuan, raw malt, turmeric and so on. To tonify the kidney, you must tonify the essence, that is, you can't get angry and diarrhea. You should give priority to Lycium barbarum, Epimedium, Polygonatum sibiricum and fried yam. Second, the method of invigorating spleen and clearing stomach: used for the treatment of spleen deficiency and stomach heat. The main manifestations of the patients are abdominal fullness, lower abdomen falling, diarrhea due to fear of eating cold food, discomfort in the upper abdomen, noisy feeling, uncomfortable snoring, chest tightness and nausea, even dizziness, yellow tongue coating, peculiar smell in the mouth, love of oral ulcers, dry stool, or thin head and back. Treatment should be to strengthen the spleen and clear the stomach, and strengthen the spleen with Codonopsis pilosula and Jiao. This can not only clear the stomach fire, but also strengthen the spleen and stop diarrhea. Third, the principle of yin and yang: it is to reconcile the yin and yang of the spleen and stomach, which is used for spleen yin deficiency and kidney yang deficiency. The patient developed abdominal distension and abdominal distension. After a meal, my stomach is uncomfortable, I feel slow in digestion, and I want to eat, but after a meal, I stagnate in my stomach, sometimes I feel sick, and I feel burning in my stomach, and I often feel loose stool. If you don't pay attention, diarrhea will get worse, you will feel short of breath, backache and backache. In addition, we should pay attention to hepatobiliary diseases. Because of the deficiency of both spleen and kidney, the stomach distension is worse if it is not supplemented or supplemented. Therefore, the selection of drugs should be based on clearing and tonifying, such as Radix Pseudostellariae, Rhizoma Dioscoreae, Coicis Semen, Flos Albiziae, Rhizoma Polygonati preparata, Semen Euryales, etc. Herba Epimedii and Morinda officinalis can be used for tonifying kidney. Fourth, Yiqi Huoxue method: patients with qi deficiency and blood stasis, qi deficiency is mostly spleen deficiency. The main clinical manifestations are abdominal distension and diarrhea, pus or mucus in stool, abdominal pain and diarrhea, and the pain is slightly relieved after diarrhea. Sometimes the stool can't hold back, and it comes in a hurry, often accompanied by stomach pain, purple tongue and ecchymosis, and the whole body is sour, lazy and weak. Women also have irregular menstruation, premenstrual abdominal pain, dull complexion and ecchymosis. The treatment is suitable for invigorating qi and promoting blood circulation, and can be selected from Radix Astragali, Radix Codonopsis, Atractylodis Rhizoma, Poria, Rhizoma Dioscoreae preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Carthami Flos, Herba Lycopi, Radix Sangusorbae, Radix Salviae Miltiorrhizae, etc. Dietary adjustment methods for patients with colitis 1. Rest: Rest is of great benefit to diseases, especially for patients in active period, emphasizing full rest and reducing mental and physical burden. With the improvement of the disease, you can gradually increase the amount of activity, but generally you should avoid heavy physical activity. Second, dietary nutrition: during diarrhea, we should pay attention to supplementing nutrition and appropriately reduce the cellulose components in the diet, such as leeks, celery and garlic moss. And use a diet with less residue to reduce the mechanical damage that high cellulose content may bring to colon mucosa. Regarding the problem of drinking milk for patients with colitis, it depends on whether diarrhea is aggravated after drinking milk, because patients with ulcerative colitis may be allergic to milk protein. On the other hand, some patients may have diarrhea due to the lack of lactase in the intestine. In China, there are more people suffering from lactase deficiency than in the west. Therefore, patients with inflammatory bowel disease during diarrhea should carefully ask whether they have a history of allergic reaction to milk, and limiting the intake of dairy products sometimes plays a role in stopping diarrhea. Due to diarrhea and bloody stool, long-term eating too little and absorptive malnutrition, patients may have iron deficiency, folic acid deficiency or anemia, and should be supplemented appropriately. Generally, it can be supplemented by oral administration or injection. The use of traditional Chinese medicines that tonify qi and spleen, nourish blood and tonify kidney can also achieve the purpose of strengthening physique and supplementing nutrition, but it is necessary to use drugs dialectically and not to supplement them excessively. Patients with chronic diarrhea should be supplemented with calcium, magnesium, zinc and other trace elements. Third, correct the imbalance of water and electrolyte: severe patients are prone to dehydration, water and salt metabolism disorder and hypokalemia due to a large number of diarrhea and fever, especially when a large number of hormones are treated, which is more likely to lead to hypokalemia and can induce toxic intestinal dilatation. Therefore, patients should take drugs under the guidance of doctors and pay more attention to the reaction after taking drugs. Outpatients with water-electrolyte imbalance due to the aggravation of illness should be hospitalized in time, so as to replenish water, sodium chloride and potassium salt intravenously in time and correct the imbalance between water and acid-base. Please refer to the following points! 1. Foods with less fiber and low fat can promote intestinal peristalsis and stimulate the intestinal wall, but they are not easy to digest and are not good for the intestine, so they should be restricted. Oily and fatty foods, in addition to being difficult to digest, will also aggravate diarrhea due to its intestinal sliding effect, so it is necessary to control the dosage of frying, boiling, frying, fat and cooking oil. 2. Pay attention to supplement protein and vitamins. In daily diet, we should choose some digestible high-quality protein foods, such as fish, eggs, bean products and fresh leafy vegetables rich in vitamins. It is best to eat vegetable juice to reduce fiber intake, because patients with chronic enteritis have poor digestion and absorption function, and should adopt an digestible semi-liquid diet with less residue, a small amount of meals, increase nutrition and improve symptoms. During the acute attack of chronic colitis, we should eat porridge, refined rice flour, fish and shrimp, eggs, bean products and digestible food to rest the intestines. 3. If there is dehydration and low sodium in chronic enteritis, you should supplement light salt water in time, eat vegetable leaf soup, and supplement the loss of water, salt and vitamins. 4. When the exhaust and diarrhea are too strong, reduce sugar and easily fermented foods, such as potatoes, beans and milk. 5. Persimmon, pomegranate and apple all contain tannic acid and pectin, which have astringent and antidiarrheal effects. Chronic colitis can be eaten in moderation. 6. Patients with chronic enteritis are weak and have poor resistance, especially the gastrointestinal tract is easy to be complicated with infection. It is necessary to pay more attention to food hygiene, not to eat cold, hard and spoiled food, and to ban alcohol and spicy condiments. 7. Patients with chronic colitis should also closely observe their adaptability to various foods and pay attention to individual differences. Some food, such as eggs, milk, etc. It should have no effect on the intestine. After eating it, the diarrhea is aggravated and the allergen is unclear for a while. So if you find a problem, you must find out the reason, explore the law, and try not to eat. Besides actively treating acute and chronic recurrent diarrhea, diet conditioning is also very important. Dietary conditioning can reduce the burden on the stomach and promote the repair of intestinal mucosa. In the process of medication, through diet conditioning, we can provide sufficient nutrition to the intestine, improve the nutritional status, avoid irritation, make the intestine get proper rest, which is conducive to early recovery and shorten the course of medication. Therefore, the dietary principle of patients with acute and chronic colitis is 1, and the food should be easy to digest, soft and less residue, and non-irritating. Eating less residual food can reduce intestinal peristalsis and relieve diarrhea. You can eat eggs, dried noodles and rotten rice porridge. Try to eat less foods, fruits and vegetables that contain a lot of crude fiber. 2. Chronic colitis has a long course and often recurs. In order to improve the nutritional status and intestinal environment, a high-protein and high-calorie diet should be given. Foods rich in vitamins, inorganic salts and trace elements, especially foods rich in vitamin C and vitamin B, should also supplement physical strength and nourish the body. 3, eat more food with antidiarrheal effect to relieve diarrhea, and then adjust through comprehensive treatment is conducive to early recovery. Such as: purslane, coix seed, lentil, yam, hawthorn, dark plum, apple, litchi, lotus seed, glutinous rice, japonica rice, glutinous rice, lotus root, ham, black-bone chicken, pepper and so on. 4. properly control fat. Don't use greasy food and fried food in your diet. Cooking should use less oil and adopt steaming, boiling, stewing, stewing and other methods. Avoid greasy food, such as lard, sheep oil, cream, butter, walnuts, etc. , so as not to aggravate diarrhea. 5, avoid eating gas-producing food. Due to repeated attacks, ulcers and scar fibers are alternately produced in the colon mucosa, so the elasticity of the inner wall of the colon is reduced. If you eat more flatulence foods such as soybeans, bean products, fried broad beans and sweet potatoes, it may lead to intestinal gas filling and complications such as acute intestinal dilatation or ulcer perforation. 6, avoid cold fruit. Most patients with this disease are spleen and stomach weakness and kidney yang weakness. If you eat more cold food and cold fruits, such as all kinds of cold drinks, iced foods, pears, watermelons, oranges, oranges, bananas, tomatoes, mussels, sea cucumbers, lily soup and so on. , will further damage the spleen and kidney-yang, so that the spleen and stomach can not exercise, cold and dampness will stop. At the same time, these foods themselves are slippery, which will aggravate diarrhea and abdominal pain. 7. Avoid milk and seafood. Diarrhea patients are prone to colon allergy after eating milk, condensed milk, shrimp and marine fish. , causing diarrhea to worsen. In addition, honey and its products have a laxative effect and cannot be eaten. 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