One, plant cream is artificial, the main component is palm oil and corn syrup, its color from food coloring, milk flavor from artificial flavors. The animal cream is a natural milk extract, also known as whipping cream, light cream, its milk nutritional value needless to say, the price cost is more than 5 times the cost of plant cream. Second, vegetable cream is easy to whip, whipping rate is super high, and easy to do modeling, high temperature resistance, most of the beautiful modeling cakes on the market are made of vegetable cream. In contrast, animal cream is not easy to whip, it is also very difficult to do modeling, and even less resistant to high temperature, hand temperature can dissolve it. Third, the taste of plant cream is very sweet, cream color is very white, while the animal cream is inherently yellowish, the taste and texture will be refreshing some, and there is a milk flavor.