Ingredients:500 grams of peanuts, ? bowl of sliced garlic, 1 tsp of salt, 1 small bowl of chopped seaweed.

How to make:

1Soak in salted water: Pour peanuts and water into a container, add 1 pinch of salt and soak for 15 minutes, rinse well and drain.

2Add garlic: Spread peanuts on a baking sheet, sprinkle with garlic, and bake at 150℃ for 20 to 30 minutes. (Remove and stir halfway through to avoid burning.)

3 Seasoning: Sprinkle the roasted peanuts with salt while they are still hot, and then toss with chopped seaweed when they are cooled.

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10 minutes or so | cut dun (primary)

Peanuts 350 grams, salt 10 grams, garlic 20 grams, 2 slices of spices, big spices 5 petals, cinnamon 1 piece, peppercorns 20 grains

Cooking Steps

Steps 1/5

Garlic 25 grams sliced, 2 slices of spices, 5 petals of big spices, cinnamon 1 small piece, 20 peppercorns

Step 2/5

Peanuts 350 grams add prepared garlic slices and spices, about 10 grams of salt, the right amount of water and stir to soak for more than 8 hours

Step 3/5

Soak well and then drained to dry the skin moisture. Place the peanuts on a large flat plate and spread them out

Step 4/5

Microwave on high for 4 minutes, then on medium-high for 6 minutes. Turn every 2 minutes during this time to heat the peanuts evenly.

Final Step

Remove to cool and serve