Lijiang Top Ten Special Snacks
First, candied fruit
Candied fruit is a special food in Lijiang, which is made by mixing all kinds of fruits and honey. There are many kinds of melons and fruits outside, and they taste very good, which are very popular with small associates and female associates.
Second, Babao pineapple rice
Babao pineapple rice is a famous traditional dish in Lijiang. It is made by steaming glutinous rice, mixing with sugar, oil, sweet-scented osmanthus, red dates, coix seed, lotus seeds and longan, all the way into dug melon and fruit containers, and pouring sugar marinade after steaming. Its taste is sweet, and it is a good product for festivals and hospitality.
3, wrapped bean curd
Wrapped bean curd is a special dish in Yunnan. Its appearance looks similar to that of popular bean curd, but when it is fried, it will flow out of glistening pulp after biting the bean curd, hence the name wrapped bean curd.
4. Dongba grilled fish
Dongba grilled fish is a must-eat food in Lijiang. First, the fish is gutted, sprinkled with pepper, salt and spiced powder, and then the fish is fried in a pot until the fish is golden brown, and then the ingredients are added. It is a very rare pleasure.
5. yellow bean
Yellow bean is a famous pasta snack in Lijiang. It tastes hot and sour, and some fried soybeans are added outside, so the taste is quite crisp and it tastes very smooth.
6, rice enema
Rice enema is made by traditional technology, and its charm is very strange. It is made of pig blood, rice and various spices. The ingredients are poured into the outside of the pig intestines and cut into pieces when eating, whether it is fried or steamed.
7. Roast bait blocks
Bait block is a feature of Yunnan, and it can be seen everywhere in Lijiang. It is a thin piece made of cooked rice, then roasted on a charcoal fire and coated with sauce.
8. Chicken bean jelly
Chicken bean jelly is a famous specialty snack in Lijiang, which has been known for hundreds of years. Its taste is smooth and delicate, and it can be eaten both cold and hot. Adding red pepper, pepper and green sour vinegar to the bean jelly is quite enjoyable.
9. Naxi barbecue
Naxi barbecue is the central characteristic barbecue in Lijiang, and its manufacture is very particular. It is necessary to have an oven with iron wires hanging around it, and there are hooks for hanging meat on the iron wires, and the meat is marinated with fresh pork belly and spices in advance. When eating, it is fat but not greasy, crisp and fragrant, and quite delicious.
10, Lijiang Baba
Lijiang Baba is one of the most popular snacks in Lijiang, which is a traditional taste of Naxi nationality in Yunnan. It has a long history and looks like an oil cake. However, there is no facility to replicate the taste of Lijiang Baba, which is made of wheat flour, with vegetable oil, sugar, ham and other ingredients added outside. It is golden in color, sweet in taste, crisp and fragrant.
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