1, egg whites if you have been unable to whip, this time you can put some sugar, cream of tartar, lemon juice, which can promote the whipping of egg whites, of course, these three things only put one can.
2, the whipping of the egg directly affects the texture of the cake, but whipping eggs is not an easy thing, if there is no certain method and skills, it is easy to hit the wall.
3, when whipping egg whites, you need to separate the yolk completely, so that you can play a good whipping effect, because if the yolk exists in the egg whites, so it is very difficult to whip.
4, egg whites are more afraid of water and oil, so the bowl containing the egg whites must not have oil and water, so that the egg whites will be difficult to whip.
5, egg whites whipped is also a trick, in general, must choose fresh egg whites, can not be stained with water, yolk and oil. In winter, you can use warm water pads under the bottom of the egg-beating basin, before whipping, you can add a few drops of white vinegar or corn starch, so that it is easier to whip.
6, summer to keep the temperature of the egg white at about twenty-three degrees, if the temperature is high, this time you can put into the refrigerator for a few minutes, and then whipped, so it is easier.
7, in addition, whipped egg whites must be used as soon as possible, do not always put.