Material preparation: stewed pig's feet with soybean, 1 pig's hand, 50g of soybean, 5 dried peppers, 15 pepper, 1 star anise, 1 onion, 5 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 slices of rock sugar and so on.
1. Soak soybeans in water for half an hour in advance.
2. Boil water in the pot. After the water is boiled, put it in the pig's hand and blanch it until it changes color. Then take it out and drain it.
3. Add a little more oil to the pot than usual and heat it to 30%. Keep the fire low, add dried pepper and prickly ash, stir-fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until it melts, pour in the washed pig's hand and stir-fry evenly; After the pig's hand is colored, add onion, ginger and star anise.
4. Add cooking wine and soy sauce, and continue to stir fry over low heat; Stir-fry until the pig's hands turn brown and red, and add soybeans; Add boiling water to 2/3 of the pig's hand and boil the soup with strong fire.
5. Skim off the floating foam on the surface, put it in soy sauce, cover it and simmer for half an hour on medium heat until you can easily prick the pig's hand with chopsticks, and add the right amount of salt according to your personal taste.