Bè ng rê u dried rice in Jining, Shandong Province, also known as "Bengê u rice", is a traditional snack in Jining area, which originated in the Yuan Dynasty. Bengrou Rice With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people put the meat stewed in pottery and rice together to eat, which had a unique flavor. So it gradually developed into today's Bengrou dry rice. With the development of social economy, Bengrou dry rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meatballs with meat cores and eggs have been added. Today, Bengrou Dried Rice is still loved by most Jining people, and Bengrou Dried Rice is also growing and will eventually become the first snack in Jining. Features:

Bengrou should be Jining's signature snack, with pork as the main food. Except for the large pieces of meat with the same thickness, the meat stuffing is also put into pepper, rolled in gluten, bean curd and kelp, and added with seasoning, and cooked together in a pot. After baking, it is served with rice, which is delicious. Ben meat is more delicious because it pays special attention to the choice of pork, fixes a certain part, and selects rice with Excellence (no broken rice at all). Interestingly, he steamed fixed rice every day and didn't cook an extra bowl. He was nicknamed "Old Bite".