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What are the methods of French lamb chops?
condiments

6 black pepper lamb chops.

Thyme and half an onion.

A little salt

Steps of French lamb chops

1.? Wash the lamb chops to remove blood, dry them with kitchen paper, slice raw onions and put them in fresh-keeping bags for half an hour to remove fishy smell. Then add salt, pepper and thyme for pickling 1 hour.

2.? Put it in a 200-degree air fryer 15 minutes.

3.? Delicious, other spices like cumin can also be sprinkled on the road.

4.? Fat and thin are suitable, and they are all eaten.