6 black pepper lamb chops.

Thyme and half an onion.

A little salt

Steps of French lamb chops

1.？ Wash the lamb chops to remove blood, dry them with kitchen paper, slice raw onions and put them in fresh-keeping bags for half an hour to remove fishy smell. Then add salt, pepper and thyme for pickling 1 hour.

2.？ Put it in a 200-degree air fryer 15 minutes.

3.？ Delicious, other spices like cumin can also be sprinkled on the road.

4.？ Fat and thin are suitable, and they are all eaten.