Main Ingredients ? 500g of lamb chops, 1 carrot

Supplementary Ingredients ? 1 green onion, half a spoon of vinegar, 2 spoons of cooking wine, 3 grams of salt, 3 grams of chicken essence, 5 slices of ginger, 3 chili peppers, 5 grains of garlic, peppercorns in moderation, 1 anise, 5 grains of rock sugar, 1 spoon of braised soy sauce, 2 spoons of seafood soy sauce

How to make braised lamb

1. Wash the mutton, cut it into small pieces, and all the ingredients in a dish. Standby.

2. Mutton in boiling water, cook for 3 minutes, the blood in the meat to cook off.

3. Put the right amount of oil in the pot, first put pepper, star anise, rock sugar, burn half a minute, and then put onion, ginger, garlic, chili! Stir fry the flavor.

4. Put the lamb and stir fry.

5. Add the braised soy sauce, seafood soy sauce, vinegar and cooking wine, and stir-fry. Put 1000 ml of boiling water and simmer on low heat for 40 minutes.

6. Add carrots, salt, chicken essence and cook over high heat for 10 minutes.

7. Finish, don't be afraid, the oil at the bottom of the pot, is the fat oil on the lamb, all burned out, just throw it away when you load the plate.

8. Mutton tender, beautiful flavor.