The ingredients for the veggie tripe dumpling filling are prepared as follows:

Materials to prepare: 200g leek, 200g black fungus, 5 eggs, a handful of vermicelli, 200g mushrooms, 3g spring onions, salt to taste, spoons, pots, pans, bowls.

1, first blanch the fungus and mushroom water, water control.

2, five eggs into the bowl, mix thoroughly, add a little salt.

3, after the eggs fried and water-controlled fungus, vermicelli, mushrooms, chopped together, chopping process with a little salt.

4, mix well.

5, and then can be used to wrap dumplings.