Electric pressure cooker is an electric appliance, which controls cooking time and temperature by adjusting buttons and settings on the electronic panel. It can be used to cook rice, soup, noodles and other foods, and it is relatively simple to use, so there is no need to worry about safety issues such as explosion. However, the electric pressure cooker is not suitable for cooking a lot of food because of its small internal volume, and it needs to be plugged in, so it can't be used in the wild or in places without power supply. ?
Pressure cooker is a kind of pressure cooker, which needs to add water and ingredients, and then cook the food by heating and pressurizing. Pressure cooker can be used for cooking, stewing meat, soup and other foods. It has a large internal volume and is suitable for cooking a large number of foods. However, it is necessary to pay attention to safety when using the pressure cooker, such as not allowing overheating or opening the lid, otherwise there may be safety problems such as burns or explosions. ?
Matters needing attention in using pressure cooker
1. Check before turning on the power: Before using the pressure cooker, check whether the power cord is intact, whether the shell is damaged, whether the sealing ring is installed correctly and whether it can be sealed.
2. Appropriate water addition: When using the pressure cooker, the water addition should be controlled according to the requirements of its manual to avoid damage to the pressure cooker due to too little water addition.
3. Pay attention to stability when using: When using the pressure cooker, it should be placed on a stable surface to ensure its stability.
4. Open the pressure cooker slowly: When using the pressure cooker, the pressure valve should be opened slowly to avoid damage to the pressure cooker due to excessive pressure release.
5, can not be used continuously for a long time: when using the pressure cooker, can not be used continuously for a long time, should be controlled according to the requirements of its manual, so as not to damage the pressure cooker because of too long use.