Beef pepper and anise are not recommended to put.

1, pepper

In fact, pepper is Sichuan Chongqing people prefer a kind of seasoning, the flavor is very punchy and there will be a kind of numbness, for most people can not adapt. The general braised beef may add pepper seasoning, but must be experienced cooks can cover the flavor of pepper. However, stewed beef should never be put peppercorns, otherwise - the pot of soup will lose the freshness of beef, completely peppercorns punch nose.

2, anise

While it is true that anise can improve the stink of beef, but everything is a gain must have a loss, beef is no fishy flavor is also very fragrant, but the stewed beef meat has become hard to be firewood, not easy to chew like rags, the freshness of beef, tenderness and smoothness of the disappearance of the so don't put anise. p>Beef food taboos:

1, the elderly children should not eat more. Beef high cholesterol, high fat, the elderly, children, weak digestion should not eat more.

2, beef can not be baked. Beef should not be smoked, grilled, salted and sizzling, so as not to produce carcinogenic substances such as benzopyrene and nitrosamines.

3, beef pork can not **** food. Pork and beef do not * * * food from a long time, from the perspective of traditional Chinese medicine to consider, one from the Chinese medicine food medicine, pork cold, cold, cold, greasy yin and cold sex, while the beef smells sweet and warm, can complement the spleen and stomach, strong waist and feet, and the work of the Anzhong Yiqi. The two a warm and a cold, a complementary spleen and stomach, a cold greasy virtual people. Sexual flavors are in conflict, so it is not advisable to eat together.

4, nephritis patients can not eat more. Beef is a high protein food, nephritis patients can not eat, so as not to aggravate the burden on the kidneys, and aminophylline drugs with the same, will also make its efficacy decline.

5, do not eat too much. Chinese medicine believes that beef has a tonic gas, nourish the spleen and stomach, strong bones, phlegm and wind, thirst and salivation effects, suitable for the lack of qi, shortness of breath, weakness, weakness, anemia, anemia, yellow body, dizziness and dizziness of the patient to eat. Suitable dosage of about 80 grams per meal, excessive consumption may increase the chances of colon cancer and prostate cancer.

6, not to be consumed with white wine. Beef and white wine together with the teeth inflammation; white wine for the big warm and hot products, drinking white wine and eating beef on the warm body is like a fire to add heat, easy to cause the face red body heat, sores worsening.

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