How to cook porridge with coarse corn grits:

1. Wash the corn grits and soak them in water for about half an hour.

2. Prepare some sweet crispy corn kernels, eggs and brown sugar.

3. Put the soaked corn grits into the cooking pot, add appropriate amount of water to cook the porridge.

4. After boiling the corn grits, skim off the foam, add sweet and crispy corn kernels and cook together.

5. After the porridge is cooked, add brown sugar.

6. Pour in the egg liquid.

7. After the egg liquid is boiled, turn off the heat and eat.