Pork belly wrapped chicken practice:

Main ingredients: pork belly 1, old hen half.

Accessories: American ginseng, wolfberry, red dates, cinnamon, pepper, salt, white vinegar, cornstarch, white wine, old wine, toothpicks, ginger, oil, garlic, green onions, soy sauce.

1, pork belly 1, about 2 pounds, with salt, white vinegar, powder, white wine scrub pork belly to no odor without debris. Old hen half (forgot to take pictures), about 1 catty 3 two, washed under running water, cut off the chicken head, chicken neck, chicken butt (these 3 can be thrown away)

2, ginger, jujubes, cinnamon, pepper grains evenly filled in the old hen's stomach. Slowly and intact the old hen into the pork belly.

3, pork belly with a toothpick seal fixed.

4, will be wrapped in chicken pork belly moved to the pot, plus ginger, ginseng slices, goji berries, injected into the right amount of water, add the right amount of wine, large fire boil, skimmed off the froth, turn to medium-small fire boil 2 hours, in the middle of the pork belly wrapped in chicken turn over once, so that it is heated evenly. (It is best to use a casserole, my home casserole is not big enough, had to use a frying pan.)

5, after boiling, the pork belly package chicken removed placed in a large container, because the cut inside will have soup flow out. At the edge of the pork belly with a knife slowly cut, the old hen intact out. The old hen inside the cinnamon red dates are back to the soup, pepper grains ginger slices directly pick off do not.

6, the pork belly cut strip.

7, the old hen cut into pieces.

8, soup served in a large bowl, can be adjusted to the appropriate amount of salt. (Soup that yellow is a small egg yolk, chicken itself with the)

9, net pot, add a small amount of oil, hot, under the garlic sautéed, until slightly yellow.

10, a small bowl of chopped green onion, the oil with garlic poured into a small bowl.

11, add appropriate amount of soy sauce, the sauce is ready.

12, pork belly and chicken, dipping.