The lemon madeleine, a small dessert that can be unlocked by just stirring
The fragrance of lemon is so delicious and the recipe is super simple and zero failure
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Ingredients:
80g low-gluten flour
3g aluminum-free baking powder
80g butter
60g fine sugar
2 eggs
Half a lemon
Method:
1. Melt the butter in advance and add the fine sugar Stir until smooth
2. Add the eggs and continue to stir evenly
3. Sift in the flour and baking powder and stir until evenly
4. Take half a lemon Add the juice, mix well and put it into a piping bag
5. Coat the mold with butter and anti-stick batter and fill it eight-quarters full
6. Place it in the preheated oven and bake at 160 degrees for 25 minutes
(The temperature can be adjusted according to your own oven and the recipe can make 12)