Recently, the net red restaurant "a brother and sister good meat and crab pot" due to a large number of use of expired ingredients, "overnight dead crab" pretends to be "now kill live crab", was exposed by the media.

Small assistant to see, can be described as fear ah, when I went to SM Life Square shopping, each time to order his signature "chicken claw meat crab pot", in order to less queuing also looked for the "scalper", now think about it is really not worth it!

For those who love to eat chicken claw assistant (click to get lemon chicken claw practice) outside the sale of chicken claws simply can not satisfy me, this is not, Xiamen fishing moratorium is over, the crabs are the most fertile time, just to be able to arrange for their own home on the ingredients are fresh, clean and hygienic, but also affordable, is not it wonderful! strong> Seasonings: icing sugar, salt, pepper, cinnamon, coriander, dried red chili, soy sauce, soy sauce, oyster sauce, ginger, garlic, cornstarch, chili sauce a little, Pixian bean paste, garlic chili sauce, cooking oil

Cooking method

1, wash the potatoes, peeled, cut the hobnail block, standby;

2, ginger washed and sliced, garlic peeled, shallots peeled and cut into pieces, onion peeled pieces, standby;

3, chicken claws washed, cut off the nails with a knife and cut in half, the pot with cold water, put chicken claws, the water in the pot to make sure that it did not pass through the chicken claws, add wine, ginger and scallions, open fire to blanch chicken claws for 2 minutes. Chicken claws blanched with running water to wash away the surface residue scum, after draining the surface water aside, standby;

4, live shrimp bought back with water to rinse, remove the shrimp line, before and after the two shrimp line should be picked out, standby;

5, ① Selection of fresh and fat crabs, first of all, let the crabs in the water inside, poured into the 150 milliliters of white wine, the degree of the wine does not matter, the number of crabs is relatively large, and the number of crabs is not important. If the number of crabs is relatively large, the wine can be poured more, use your hands or chopsticks to mix the water and wine evenly. Ten minutes later, the crab is a little drunk and become honest, you can use a small brush to scrub;

② crab washed and cut pincers, with the back of the knife knocked out the cracks, peeled off the crab intestines, open the crab cover, go to the crab stomach and the crab body on both sides of the crab gills, the crab body will be dealt with in four. Crab shells and crab body cut surface evenly wrapped in a moderate amount of cornstarch (to prevent waste of crab roe) spare;

6, hot pan hot oil, put in a good wrapped in cornstarch crab deep-fried to golden brown, sheng out and spare, the pan to stay in the bottom of the oil, continue to the pan into a good go well shrimp shrimp line shrimp, deep-fried until the red curled, sheng out and spare; Finally, put in the potato block fried to the edge of the corner of the slight golden brown, sheng out and spare;

7, the pan into a moderate amount of vegetable oil to 6% of heat, and then the pan into a good amount of vegetable oil to 6% of heat. Vegetable oil burned to 6 into the heat, add an appropriate amount of pepper, anise, cinnamon, sesame seeds, dried red chili peppers, pat crushed garlic, onion pieces, ginger and an appropriate amount of green onion, sautéed and then turned to a small fire, add Pixi County Bean Sauce and Garlic Chili Sauce, sautéed out of the red oil;

8, into the blanched chicken claws, add light soy sauce, light soy sauce, oyster sauce and rock sugar stir-fry, add the cooking wine to continue to stir-fry evenly, and then poured into hot water that did not pass the claws of chickens

9, turn the ingredients in the pot, put the fried crab, potatoes, continue to simmer over medium heat for 5 minutes, and finally put the fried prawns, stirring, and then simmer for 3 minutes, out of the pot sprinkled with green onions, cilantro and white sesame seeds, a perfect chicken claw and crab casserole is ready!

Cooking tips

① prawns are ingredients, the small assistant put less, love to eat shrimp can be put more, you can also add their favorite other ingredients: rice cakes, baby vegetables, corn, cucumbers, quail eggs, etc.;

② chicken claws stewed the longer the meat is more soft and sticky, it is easy to get rid of the bone;

③ soy sauce and soy sauce, the more the meat is soft and sticky, it is easy to get rid of the bone.