If you are a food lover, you must be familiar with cheesecake as a dessert. It has a delicate taste and a strong cheese flavor, which is irresistible. Have you ever wondered why you need to bake the cheesecake in water? This is not for no reason, it contains scientific principles and the mystery of food.
Water-proof baking can ensure uniform heating.
The heat of the traditional oven radiates from the upper and lower sides, which easily causes the surface of the cake to scorch, but the inside is not ripe yet. The principle of water-proof baking is much more ingenious. It puts the cake in a container filled with water and then bakes it in the oven together. In the process of heating, water will turn into steam, which will surround the cake evenly, so that the cake will be heated evenly and the external coke will be avoided.
Maintaining moist taste is the key.
The delicacy of cheesecake lies in its delicacy and wetness. Baking in water can guarantee this very well. Water vapor will penetrate into the cake during baking to keep its humidity and prevent the cake from drying and hardening. In this way, the baked cheesecake can have a mouth-watering soft taste.
Avoid cracking and look picturesque.
For cheesecake, a dessert with equal value and delicious taste, appearance is equally important. Baking in water can effectively prevent the cake from cracking. The reason is that the moist environment generated by steam can reduce the evaporation of water on the cake surface, thus avoiding the crack of the cake due to shrinkage. In this way, the baked cheesecake can present an intact and beautiful posture.
Grasp the temperature, delicate and smooth.
The best taste of cheesecake is inseparable from the precise control of temperature. Water-proof baking can keep the temperature in the oven relatively stable and avoid high and low. In this constant temperature environment, cheesecake can solidify slowly and evenly, thus forming a delicate and smooth texture.
Choose the right water bath container
It is also important to choose a suitable container when baking in water. The container should be larger than the cake mold, so that the water vapor can fully surround the cake. The container should not be too deep, so as to avoid too much steam and affect the baking effect of the cake.
Tips for baking in water
Place a baking tray or container with boiling water at the bottom of the oven.
Put the cake mold in a container filled with water to ensure that the cake mold does not touch the water.
Put the cake in a preheated oven, and adjust the baking time and temperature according to the size and formula requirements of the cake.
During the baking process, check the state of the cake regularly and insert toothpicks or bamboo sticks. If it is not sticky when taken out, it means that the cake is cooked.
Baking in water seems simple, but it contains the key to making delicious cheesecake. It can ensure uniform heating, maintain moist taste, avoid cracking, control the temperature, and make your cheesecake bloom with the most perfect posture and attractive taste. Next time you make cheesecake, don't forget to use the gourmet magic of baking over water to make your dessert skills by going up one flight of stairs.