Garlic is not only a good seasoning for cooking, but also has a good health care effect on human body. Amway garlic slices are rich in concentrated extracts of garlic and licorice, which have a good effect on improving immunity and preventing cancer. The following is a detailed introduction to the effects of Amway garlic slices.

Efficacy of Amway Garlic Tablets:

1, inhibit the growth of tumor cells and cancer cells, especially for gastric cancer and uterine cancer.

2. Inhibit the synthesis of cholesterol, triglyceride and fatty acid, and prevent cardiovascular diseases and arteriosclerosis.

3. Reduce blood pressure and blood fat accountants to prevent heart disease.

4. Natural anticoagulant can decompose newly formed blood clots, reduce the risk of blood clots and reduce the disability rate of heart patients.

5, help fight infection, resist microbial and bacterial infections.

6, sterilization, anti-inflammatory, anti-virus, anti-allergic.

7. Help digestion, eliminate flatulence, relieve peptic ulcer and relieve ulcer pain.

8, treatment of urethral fault, reduce bladder and kidney problems.

9. It has the effect of lowering blood sugar.

10, relieve congestion caused by cold.

1 1, relieving sore throat and hoarseness, relieving inflammation and eliminating phlegm.

12, relieve the pain and stiffness caused by joints.

13, help prevent tooth decay.

14, can relieve earache, treat otitis media and mild skin discomfort.

15, promote blood circulation and metabolism.

16, treatment of amebic dysentery, vaginal fungal infection.

17, external use can stop nosebleeds and deal with snake and insect bites.

Nutritional components of Amway Garlic Tablets: concentrated extracts of garlic and licorice, natural phytochemical factors such as parsley and watercress, and peppermint spices, which are fragrant and reduce the spicy taste of garlic, and do not contain any chemical pigments, artificial spices and preservatives.

According to scientific and medical research reports, garlic or garlic combination can prevent cancer. Garlic has a sulfide, which can prevent harmful bacteria in the stomach. These bacteria can convert benign ingredients in food into a carcinogen called nitrosamines. A study was conducted in Iowa, USA, and 40,000 women were observed for five years. It was found that garlic intake was related to the reduction of the incidence of colon cancer. So far, the National Cancer Organization of the United States believes that among the plants with the most anticancer potential in the world, fresh garlic ranks first.