Although Fuji fruit has the advantages of good flavor, late maturity and storability, it also has the disadvantages of color difference. To this end, many colorful Fuji buds were selected from all over Japan, collectively known as Red Fuji. They are all excellent fujis, and the eugenics area is dwarfed. The fruit is tall, big, beautiful and delicious, with yellow flesh and rich sweet juice. 65438+ 10 ripens in early October, and the harvest period is long, which can be delayed to 165438+ 10. Long storage period, simple storage after the Spring Festival, cold storage for the market all year round. Covering an area of 80,000 mu, the total output is 654.38+10,000 tons.
China
Qishan Town, Zhaoyuan City, Shandong Province is rich in high-quality red Fuji apples and enjoys a good reputation at home and abroad. In recent years, the town has vigorously implemented the high-quality apple project and continuously optimized the fruit variety and quality structure. By popularizing new orchard management technologies such as bagging apples, laying reflective molds, and changing leaves into fruits, all the fruits produced have reached the environmental protection and pollution-free standards. At the National Agricultural Fair, the Lu Guan Red Fuji Apple selected by the town won the gold medal for three consecutive times, and was awarded the title of "National Consumer Trusted Product" by the China Consumer Protection Foundation in 1994. 1995, this town was named "China Red Fuji Apple Hometown" by the organizing committee of the first batch of naming publicity activities of 100 China specialty hometown, and 1999 ranked first in the third national famous fruit exhibition and evaluation meeting, and was awarded the title of "China famous fruit". The town has 65,438+0,000 mu of high-quality orchards. The main varieties are Yanfu 65, 438+0-3, Tengmu 1, Xingala, Qian Qiu and New Jonah Gold. The town's annual output of high-quality red Fuji apples150,000 kg is exported to the United States, Singapore, Hong Kong and Macao.
Luochuan, Shaanxi Province is a famous high-quality apple base in China. The apples produced here are all good in color, fragrance and taste. Beautiful fruit shape, uniform size, clean fruit surface, bright color, crisp and dense meat, high sugar content (2% ~ 3% higher than that of foreign apples), sweet and delicious, moderate hardness, storage resistance (can be stored in soil holes until April ~ May of the following year), ranking first among similar apples in China, enjoying a world-renowned reputation at home and abroad. The county is listed as one of the important production bases for apple export in China, with an annual sales volume of tens of thousands of kilograms. The base supplies Luochuan series apples all the year round, with specifications of 70-90mm and first-class products.
Red Fuji in Shandong has more water, while red Fuji in Shaanxi is more crisp and refreshing.
According to your description, it should be made in Shandong. Yantai's is also very good.