The recipes for the cold vegetables are as follows:

The ingredients for cold vegetables are as follows: 1 vegetable, 1 teaspoon of salt, half a spoon of chicken essence, and 1 teaspoon of sesame oil. The specific method is as follows: (1) First cut off the old parts of the vegetables, then break them apart and wash them, cut them into slices and set aside. Put salt in a basin and add an appropriate amount of water. (2) Beat the salt until it melts, then soak the cut vegetable slices in salt water for more than 12 hours (to remove the raw smell of the vegetables). Finally, drain the soaked vegetables and add a little chicken essence and sesame oil and mix well. Just load it up!

The ingredients for dipping the vegetables in water are as follows: 500 grams of vegetables, 3 grams of salt, 5 grams of soy sauce, and 3 red peppers. The specific methods are as follows: (1) Wash the vegetables and cut them in half. The vegetables I bought were a bit big, so I cut them into quarters, put water in the pot and boiled it, and put a little salt in the water; (2) Blanch the vegetables, wait a little longer until they are almost cooked, take them out and run them through cold boiled water , control the moisture and place on a plate, chop the small dried red pepper into a small bowl, and pour in the seafood soy sauce.