Method:

1. First find a clean 500ml mineral water bottle and cut off the top, like the picture below. As shown in the picture below:

2. Put 100 grams of flour into the cut plastic bottle, weigh it with an electronic scale, and use a ruler to measure 6 cm from the bottom of the bottle to the marked position, as shown in the picture below Shown:

3. You can do it at home with a ruler and a mineral water bottle. Measure from the bottom to 6 centimeters above and cut off the unused parts. Scoop out 100 grams of flour at a time and use A few hundred grams of flour can be easily scooped out a few times. As shown in the picture below:

What you need to pay attention to when measuring flour

When measuring flour, never use the measuring cup to scoop out the flour directly, as this will crush the flour. Too tight and the end result is usually more than the recipe calls for.

Similarly, after measuring the flour, do not knock the measuring cup on the chopping board to make the flour compact. Instead, use a spoon to stir the flour in the bag or container first, and then use a spoon to scoop the flour into the flour. into the measuring cup until the flour reaches the rim of the cup. Finally, smooth it with a spatula or other flat tool.