1. Choose a watermelon with a thick skin and scoop out the inside with a spoon. Then use a knife to peel off the green skin on the outside. Try to make it as thick as possible, because the green skin on some watermelons is very hard on the outside. Otherwise, if you peel it too thin, it will be hard when you eat it.

Step 22 of how to make stir-fried watermelon rind. Then cut the watermelon rind in half to make it easier to cut.

Step 33 of how to make stir-fried watermelon rind. Cut into shreds and try to cut them as thinly as possible.

Step 44 of how to make watermelon rind stir-fry. Then wash it and add salt, a little more with a spoon, then stir well with your hands and set aside (why do you need to add salt? Because add salt to marinate for a few minutes before putting it in the pot) Wash them in clean water so that they taste crispy. Similarly, lettuce and potatoes that like to be crispy can be salted for a few minutes).

Step 55 of making stir-fried watermelon rind. Cut the lean pork into shreds and set aside.

Step 66 of making stir-fried watermelon rind. Slice the garlic and cut the green pepper into tubes for later use.

Step 77 of how to cook watermelon rind. Wash the salted watermelon rind with water and try to dry the water. You can squeeze it with your hands. According to your personal taste, you can put it in later when cooking. Use less salt, or skip it, because a little salt has been absorbed into the watermelon rind during pickling.

Step 88 of how to make stir-fried watermelon rind. Boil the pot and add oil.

Step 99 of how to make watermelon rind stir-fry. Wait for the oil to boil (you can’t see it boiling, just feel it when the temperature is reached). Add the green pepper and garlic first, stir-fry for a few times, then add the pork, and wait for it to stir-fry. Just add the watermelon rind.

Step 1010 of how to stir-fry watermelon rind. Add the watermelon rind and make the fire as high as possible.

Step 1111 of how to make watermelon rind stir-fry. For the induction cooker I use, it is best to use a gas stove with a stronger fire, because cooking requires the most fire.

Step 1212 of how to make watermelon rind stir-fry is done. It tastes crisp and has a bit of cucumber aroma. Dear friends, you might as well give it a try. Choose a watermelon with a thick rind, or a watermelon that is not very red. The white flesh of a watermelon that is not very red will be thicker and not as hard.