Accessories: pork, chicken, ham slices, onion, ginger, cooking wine and soy sauce.

Next, let's start preparing for production:

Step 1: Wash the soft-shelled turtle, draw a cross knife on the abdomen with the tip of the knife, put it in clear water, skim off the blood stains, take it out, wash the dirt on the abdomen, and then drain the water.

Step 2: blanch the pork and chicken in boiling water, take them out and put them in the bottom of the container, and put the turtle on it with its back up.

Step 3: Pour ginger, onion, cooking wine and soy sauce on the soft-shelled turtle, and then steam it in the pot.

Step 4: After taking out the pot, scoop up the onion and ginger, then pour the soup into the pot to boil, and season with salt, monosodium glutamate and pepper. Pour it on the turtle and pour a little sesame oil on it. This home-cooked dish is ready.