First, how to make fish-flavored beans delicious?
First, we need to prepare the ingredients. When making fish-flavored beans, the main ingredients are beans, as well as dried red pepper, Pixian bean paste, onion, ginger, garlic, sugar and cooking wine. Then in step 1, we need to clean the beans and remove the heads, roots and tails of the beans, which will also make the beans look more delicious. We can shred the beans and break the dried red peppers into small pieces, which will be more delicious. Then heat the oil, stir-fry the onion, ginger and garlic in the pot, add some bean paste and dried pepper, and stir-fry the dish very fragrant at once. Then put the beans into the pot and stir them evenly, then add some cooking wine, sugar and water to stew for a while, and then take them out of the pot after they are completely cooked.
Second, what are the precautions for making fish-flavored beans at home?
First of all, the beans in the fish-flavored beans can be cut into filaments, because if they are cut into sections, they will not be cooked so easily when they are fried. If they are cut into filaments, they will be cooked more easily without frying for too long. Then when cleaning beans, be sure to pinch the head and tail, break the beans into sections first, and then peel off the silk on both sides, so that the taste will not be affected when eating. At the same time, we must pay attention to safety when cooking, because we are likely to cut our hands when shredding, so we should pay attention to safety when cutting vegetables and pay attention to the safety of using fire and electricity when cooking. This delicious and simple fish-flavored shredded pork is ready, and friends can try it at home.