Cut chicken breast, cut potatoes, carrots, green peppers, onions, garlic and oil.

Heat the pan, add oil, add minced onion and garlic, stir-fry until fragrant, turn to low heat, add appropriate curry powder and stir-fry until cooked, add potato pieces and carrot pieces, stir-fry chicken slightly, open the pan, add soy sauce, salt, stew, turn off the heat, pour in a little sugar and balsamic vinegar, and add chicken essence to taste.

Features: bright color, attractive appetite and delicious taste.

These are all my practical experiences. I hope I can help you. Baidu knows to answer your questions at any time!