Generally speaking, children under three years old are not recommended to eat chocolate, and children over three years old should not eat more. Chocolate is sweet, silky and delicious, and is deeply loved by children. Eating chocolate in moderation can alleviate hunger. Chocolate is a high-sugar and high-fat food, which is not suitable for excessive consumption.
Chocolate is rich in theobromine, so don't let children dabble in such products. Vegetables and fruits are suitable for children to eat, with high vitamin content. You can eat some fruits after meals or between meals. Children's diets should be diversified, mainly light, and avoid eating high-sugar and high-calorie foods. Children should consult relevant doctors for specific feeding knowledge.
Chocolate development
Chocolate originally came from cocoa beans, the fruit of wild cocoa trees in the tropical rain forest of Central America. /kloc-More than 0/300 years ago, the Maya Indians in Yoktan made a drink called chocolate from roasted cocoa beans. Then the Spanish ground cocoa beans into powder and added water and sugar. After heating, the beverage was called "chocolate", which was very popular among the public. Soon its production method was learned by Italians and soon spread all over Europe.
Chocolate is made of a variety of raw materials, but its flavor mainly depends on the taste of cocoa itself. Cocoa contains theobromine and caffeine, which brings pleasant bitterness. Tannin in cocoa has a slight astringency, and cocoa butter can produce a plump and smooth taste.