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Six kinds of cod finger food
Six cod finger foods?

First, cod shrimp cake

Ingredients: 40g cod, 80g shrimp, corn starch 10g, carrot 15g and green beans 15g.

Practice: Remove the fishy smell from the fresh cod shrimp and ginger slices 15 minutes later, the supplementary food machine will mash them, add the blanched chopped carrots and green beans, stir the starch evenly, press the water cup into a cake shape, and fry them in a non-stick pan until both sides are golden and cooked.

Second, potato cod cake

Ingredients: 30g cod, 60g potato, corn starch 10g, carrot 15g and broccoli 15g.

Practice: remove fishy smell 15 minutes, steam potatoes and carrots in a pan and chop them into mud, add chopped cod, blanch chopped broccoli, add starch and stir well, arrange them into cakes, and fry them in a non-stick pan until both sides are golden and cooked.

Third, corn cod cheese sausage

Ingredients: cod 100g, peeled and steamed corn kernels 30g, corn starch 10g, cheese 20g, and an egg yolk.

Practice: remove the fishy smell from ginger slices for 15 minutes, add corn starch after mashing the ingredients, stir the cheese crumbs evenly and squeeze them into the mold, and steam them on the pot for 15 minutes.

Iv. Egg yolk rings of fresh cod shrimp

Ingredients: 40g cod, 80g shrimp, one egg yolk, carrot 15g.

Practice: Remove the fishy smell of fresh cod shrimp and ginger slices 15 minutes later, mash them with the food aid machine, add the blanched chopped carrots, stir the starch evenly, frame them in flower bags, squeeze them in a pot, pour egg yolk liquid in the middle, sprinkle black sesame seeds, and fry until both sides are golden and cooked.

Five, yam cod is crisp

Ingredients: 30g cod, 40g yam, corn starch 10g, carrot 15g, broccoli 15g.

Practice: Remove fishy smell from cod and ginger slices 15 minutes, steam yam and carrot in the pan and chop them into paste, add chopped cod, blanched broccoli, add corn starch, stir well, put them into a paper bag, and squeeze them into a non-stick pan to fry until both sides are golden and cooked.

Six, cod tofu.

Ingredients: 40g cod, 80g shrimp, one egg yolk, carrot 15g.

Practice: The cod, fresh shrimp and ginger slices are deodorized 15 minutes later, and the supplementary food machine grinds them into mud. Add the blanched and chopped carrots, stir the corn starch evenly, pour them into a steaming bowl, steam for 15 minutes, cut into small pieces, wrap them in an egg pan and fry them until they are golden on both sides, which will be more fragrant.