1 Cut the groundnut strips and soak them in water for 30 minutes, then drain and dry for about five minutes.

2. Stir the honey-crisp groundnut powder with the water, then dip the groundnut strips into the batter~

3.? Dip the batter into the pan deep-fried, pay attention to the heat, not big fire ~ eat yourself fried once can be oh.

4.? Deep-fried out of the pot, to grow into this is considered good Oh, just charred not easy to cook ~

5.? According to their own preferences sprinkled with sweet plum powder, open it ~