Ordinary brown sugar, such as brown sugar, uses chemical additives to extract sugar from sugarcane juice, and other nutrients are lost together, which has no other function except sweetness.

The old brown sugar is made by physical method, freshly squeezed sugarcane juice and traditional technology. The brown sugar made in this way completely retains the nutrition of sugarcane, which not only tastes mellow, but also has higher nutritional value.

2. What is the difference between old brown sugar and ordinary brown sugar?

Many people ask what is the difference between old brown sugar and brown sugar.

In fact, although both old brown sugar and ordinary brown sugar are called brown sugar, old brown sugar is a first-class product in brown sugar. Old brown sugar contains riboflavin, carotene, nicotinic acid and trace elements such as manganese, zinc and chromium, which are indispensable for human growth and development. In addition, the calcium content of old brown sugar is 10 times that of white sugar, and the iron content is 3.6 times that of white sugar, which is inferior to ordinary brown sugar such as brown sugar.

1. Let's start with the well-known ordinary brown sugar. This kind of brown sugar has the name of brown sugar, but it is not the reality of brown sugar, because most of the brown sugar is sold in the market. Where does red sugar come from? Sugar factory uses sugar cane and sugar beet as raw materials, first juicing, then chemical decoloring with additives such as phosphoric acid and sulfur, thus producing white sugar, while the uncolored sugar residue is packaged into brown sugar and sold to supermarkets. In short, red sugar is the sugar residue left in the production of white sugar, and its nutritional value is naturally greatly reduced. In contrast, the old brown sugar only uses traditional sugarcane as raw material, and adopts traditional physical sugar-making process, such as juicing, precipitation, clarification, evaporation and boiling, so as to produce the real handmade old brown sugar, Zhifangtang. As a high-quality representative of handmade old brown sugar, YEATION's ecologically planted old cane and freshly squeezed sugarcane juice have better quality and higher nutritional value after traditional technology.

2. From the appearance, the color of ordinary brown sugar is brownish red, brown, without black spots, granular, divergent and not easy to agglomerate, but once agglomerated, it is difficult to cut with a knife, and white sugar will leak out when it is cut; The color of the old brown sugar is natural, it condenses like stone and breaks like sand, that is, it looks hard, but it opens when it is broken by hand. At the same time, the old brown sugar uses manual technology, which will produce a lot of gas after entering the water, and then slowly melt, while the ordinary industrial brown sugar will melt when entering the water.

3. Taste the delicate taste of its old brown sugar, such as the mouth containing Baoyu, which is sweet, moist and mellow between the tip of the tongue and lips, and is absolutely not as sweet as ordinary industrial brown sugar; Smell its taste, the first-class old brown sugar smells in the sweet smell of sweetness mixed with fresh cane fragrance, and it has no pungent chemical smell.

I believe that the friends who read this article have a certain grasp of selecting old brown sugar, but when eating sugar, they also need to control the amount. Although brown sugar is good, it should not be excessive. The glucose contained in brown sugar has the advantages of fast energy release, high absorption and utilization rate, and can quickly replenish physical strength. Children with deficiency of qi, loss of appetite, malnutrition and other problems can drink brown sugar water in moderation on weekdays. People who suffer from cold and abdominal pain and are prone to catch a cold when menstruation comes can also use brown sugar and ginger soup to dispel the cold. For the elderly who are weak, especially those who have recovered from a serious illness, brown sugar also has a tonic effect. Eating some brown sugar in moderation for the elderly can also dissipate blood stasis and promote blood circulation, promote bowel movements, slow down the liver and improve eyesight.