Ingredients: thick yogurt, cocoa powder, powdered sugar, eggs, low-gluten flour and dark chocolate.

Making:

1, a box of thick yogurt+an egg and mix well+cocoa powder+powdered sugar (according to your own sweetness preference)+low-gluten flour.

2. All materials have no specific grams and can be freely used.

3. Stir well.

4. Spread silicone paper in a 4-inch mold, pour half of the cake paste, put dark chocolate on it, and then pour the other half of the cake paste, and shake it to make bubbles (the size of 4 inches is suitable for one person).

5, oven 180 degrees for 30 minutes.

6. Tear off the silicone oil paper, put the cake into the plate, stir the yogurt+cocoa powder evenly, pour it on the cake, and screen the cocoa powder for decoration.