No time to make soup, just cook a quick hot to warm up. Today's choice is mushrooms, tofu, not lean pork. The ingredients are mixed and matched well and are extremely tasty, and the cooking time is also very fast. The first to send, like you can refer to Oh.

Materials

Main ingredient: mushroom 100g, pork 150g, tofu 400g;

Accessories: pepper moderate, salt moderate, celery moderate

Pork slices of mushroom tofu soup

1

Prepare tofu, slices of meat, celery diced, mushroom nun.

2

The soup pot is filled with water and boiled.

3

Put the meat slices into the pot and boil.

4

Cook the meat until it tastes good, then add the tofu to the pot.

5

Meanwhile, soak the mushrooms and add them to the pot.

6

Cook the tofu until the ingredients are tender and raw, then season with salt.

7

And finally, add the diced celery and cook for a while.

8

Add pepper to taste.

9

One serving of sliced pork, tofu and mushroom soup is complete.

Tips

Arrange the time of ingredients in the pot according to their ease of cooking.