2. Accessories: salt 1/3 teaspoons, vegetable oil 1 tablespoon, leek 1 root.
3, boil a pot of boiling water, add a little salt and a little vegetable oil, first simmer the green beans and sweet corn, green beans are not easy to rot, so it takes a long time to cook.
4, blanched sweet corn and green beans are cooled for use.
5, put a little vegetable oil in the pot, stir-fry the pine nuts on a small fire, and turn yellow slightly to eat.
6, put a small amount of oil in the pot, add chopped green onion and stir-fry, stir-fry corn and green beans, and season with one-third of the usual salt. Finally, add two-thirds of pine nuts, turn over, and immediately take out the pot.
7. After cooking, sprinkle the remaining one third of pine nuts on the top of this dish.