Practice: 1. Wash pork and cut it into thin slices. Peel the white radish, wash it, and cut it into pieces 4 cm long, 3 cm wide and 1 cm thick. Slice the onion and ginger.
2. Pour the vegetable oil into a hot wok, heat it on the fire, add pepper and stir-fry until fragrant, add onion, ginger and red pepper, stir-fry the sliced meat, and add cooking wine and soy sauce to taste.
3. Add water1000g to the wok, bring to a boil, add radish slices, and pour them into the hot pot after cooking.
Features: spicy and delicious.
There are many ways to make mutton in people's minds. People often make mutton soup with mutton, and many people will make mutton hotpot with mutton. If you put some radishes in the mutton hot pot, the soup will taste better and be more nutritious. Don't underestimate the nutrition of radish, it has so many functions. It can relieve cough and resolve phlegm. In short, it has a good effect. What are the methods of mutton radish hot pot?
Exercise 1
1. Cut the mutton and prepare the ginger and garlic.
2. Take the oil pan, stir-fry the mutton, ginger and garlic, and then cook the wine.
3. Move into the rice cooker and cook with the beef and mutton stall.
4. Pour the mutton cooked by the rice cooker into the hot pot.
5. Add sweet potato vermicelli and radish.
6. In this cold season, it is a perfect match to spend a romantic Lantern Festival Valentine's Day with hot mutton and radish hot pot.
Exercise 2
Mutton radish hotpot
500g of mutton, 400g of white radish, 5g of apple, 3g of dried tangerine peel, 3g of ginger and 3g of long pepper, 6g of refined salt, 6g of monosodium glutamate and 6g of onion.
The practice of mutton radish hot pot;
1. Remove fascia from mutton, wash it, boil it in boiling water, take it out, rinse it with cold water and cut it into cubes; Wash radish and cut into 0.3 cm thick slices; Put apples, dried tangerine peel, galangal and long pepper into a clean gauze bag and tie the top tightly; Mash pepper, cut onion into sections, wash ginger and mash.
2。 Put the diced mutton and dried tangerine peel into the pot, and add water, ginger, onion, etc. First, boil with strong fire, skim off the floating foam, then move to a hot pot that people light after simmering for half an hour. When the mutton is 80% cooked until the meat is cooked, put the radish slices into the pot, take out the medicine bag, remove the ginger and onion, and remove the refined salt, monosodium glutamate and pepper.
Features: fresh and elegant, fragrant, invigorating spleen and promoting fluid production, keeping out cold and nourishing blood, invigorating middle energizer and invigorating qi. Eating regularly can enhance physical fitness and be beneficial to health.
Tips for food city website
Ginseng avoids radish: eating the same food hurts the vitality.
Exercise 3
500g of mutton, 400g of white radish, 5g of apple, 3g of dried tangerine peel, 3g of ginger and 3g of long pepper, 6g of refined salt, 6g of monosodium glutamate and 6g of onion.
1. Remove fascia from mutton, wash it, boil it in boiling water, take it out, rinse it with cold water and cut it into cubes; Wash radish and cut into 0.3 cm thick slices; Put apples, dried tangerine peel, galangal and long pepper into a clean gauze bag and tie the top tightly; Mash pepper, cut onion into sections, wash ginger and mash.
2。 Put the diced mutton and dried tangerine peel into the pot, and add water, ginger, onion, etc. First, boil with strong fire, skim off the floating foam, then move to a hot pot that people light after simmering for half an hour. When the mutton is 80% cooked until the meat is cooked, put the radish slices into the pot, take out the medicine bag, remove the ginger and onion, and remove the refined salt, monosodium glutamate and pepper.
Features: fresh and elegant, fragrant, invigorating spleen and promoting fluid production, keeping out cold and nourishing blood, invigorating middle energizer and invigorating qi. Eating regularly can enhance physical fitness and be beneficial to health.
I believe that the hot pot made of mutton and radish is deeply loved by most people. When cooking hot pot, you can decide whether to add pepper or not according to your own taste. Those who like peppers can be added appropriately, and those who don't like peppers can be added appropriately. This nutrition is better. You can add some fans when making mutton and radish hot pot, which will be more delicious.