The practice of Chinese cabbage and rhubarb fish, how to make Chinese cabbage and large yellow croaker, Chinese cabbage.

condiments

large yellow croaker

Article 1

Chinese mustard

50 grams

Minced pork

50 grams

condiments

Oil salt

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

Cooking wine

Proper amount

pepper

step

1. Prepare raw materials;

2. Put a flower knife on the surface of the fish, then apply a layer of salt, and add a proper amount of cooking wine for curing;

3. Use kitchen paper towels to dry the water on the fish surface;

4. Put a proper amount of oil in the pot and fry the yellow croaker;

5. When the yellow croaker is fried on both sides until the surface is golden, serve it out;

6. Heat the pot, add appropriate amount of oil and put it in Jiang Mo;

7. Stir-fry Jiang Mo, then add minced meat and stir fry;

8. Stir-fry minced meat, and then stir-fry cabbage;

9. Add the fried yellow croaker and pour in the right amount of cooking wine, soy sauce and water;

10. Cover and stew for two or three minutes;

1 1. Turn the fish over in the middle and add some salt to taste;

12. Finally, the juice is collected by fire and diced red pepper is added;

13. Put it on the plate.