1, materials: 100 grams of red lamb, 1 egg white, cucumber slices, soy sauce, Shaoxing wine, green onion, ginger, monosodium glutamate, wet flour flour a little.

2, mutton chopped into puree on the plate, add egg white, soy sauce, Shaoxing wine, powdered flour, green onions, ginger, mix up, three times in 5 grams of water to stir up;

3, add water to the ladle, open the pot on the fire, the meat squeezed into a small pellet blanch in the pot;

4, skimmed off the froth, put soy sauce, cucumber slices, monosodium glutamate, Shaoxing wine, and poured it in the bowl that is complete.